We work on providing the ultimate care for each bottle we produce which boasts its quality and uniqueness. What helps us maintain the finest quality of our production is the richly fertile vineyard soil in our area which is globally categorized as premium of the first degree for planting vine, since our vineyards are exposed to an ideal amount of sunshine and suitable weather.
Production of three different wine genres: (Red, White, Rose) bearing the brand name CHATEAU BARKA & CLOS SAINT BENOIT, at the rate of (150,000) bottles annually. It is worth mentioning that Vigna Verde’s marketing principle is basically founded upon targeting quality; consequently, we decided not to produce huge numbers of bottles, but set our target at producing no more than (250.000) bottles annually.
PLOT OF SAUVIGNON BLANC MAR YOUSSEF DOWN THE VILLAGE BARKA. SAUVIGNON BLANC FLOURISH VERY WELL IN RED AND DEEP BARKA SOIL, A BOUQUET OF EXOTIC FRUIT AROMA, WITH ENOUGH STRUCTURE AND ACIDITY..
DAHER EL HAWA PLOT IN BESHWAT VILLAGE 1 KM AWAY FROM THE BASEMENT. Syrah and Cabernet Sauvignon GRAPES GROW WELL IN CLAY SOIL SLOPE, IN LIMESTONE, AND IS ORIENTED NORTH EAST SOUTH WEST.
SAUVIGNON BLANC IS READY TO BE PRESSED IN THE AIR PRESS.
CHARDONNAY IN FULL BLOOM IN THE MONTH OF JUNE.
MANUAL LAND VINTAGE NEAR THE VILLAGE HOUSES.
WINE IN BARRELS OF FRENCH OAK WOOD RESTS FOR 12 MONTHS
The winery in the cave is completely made of Italian stainless steel.
MANUAL WORK IN THE WINE CELLAR. OPERATION OF ASSEMBLY WITH VENTILATION AND ANCHOR HAT TANK FLOATING
FLOW OF GRAPE JUICE PRESSED DOWN FOR WHITE WINE